{"id":1898,"date":"2021-03-19T11:19:46","date_gmt":"2021-03-19T10:19:46","guid":{"rendered":"https:\/\/bmkgen.wpengine.com\/metodos-de-seleccion\/"},"modified":"2025-12-19T15:44:56","modified_gmt":"2025-12-19T14:44:56","slug":"metodos-de-seleccion","status":"publish","type":"page","link":"https:\/\/www.bmkgenetics.com\/es\/about\/acerca-de-nosotros\/innovacion\/metodos-de-seleccion\/","title":{"rendered":"M\u00e9todos de selecci\u00f3n"},"content":{"rendered":"
[vc_custom_heading text=\u00bbAl pasar a la selecci\u00f3n familiar en 2001, entraron en el programa nuevos rasgos relacionados con la calidad de la cosecha y la resistencia a la enfermedad.\u00bb use_theme_fonts=\u00bbyes\u00bb]<\/div><\/div><\/div>
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Desde 2009, los m\u00e9todos de selecci\u00f3n individual han mejorado significativamente la precisi\u00f3n y aumentado el progreso gen\u00e9tico en rasgos clave.<\/p>\n<\/div><\/div>

\"Figure<\/div>
Breeding in Atlantic salmon has developed over time. Until 2000, the selection was done through mass phenotypic selection. In 2000, family breeding was introduced. Since 2009, new genomic technologies such as QTL and GS has been introduced. The focus in the programme has moved from producivity traits towards robustness traits in the later years.<\/div>
Figure 1 is showing the development of genetic trait over time in the SalmoBreed breeding programme<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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[vc_custom_heading text=\u00bbNuestros m\u00e9todos\u00bb use_theme_fonts=\u00bbyes\u00bb]<\/div><\/div><\/div>
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